Salmon Burgers

Ingredients

• 4 whole grain buns
• 1 tbsp (15 mL) canola oil
• 2 cans (426 g) pink boneless salmon packed in water
• ¼ cup plus 2 tbsp (94 mL) Astro® Original Balkan Plain 6% yogurt, divided
• ⅓ cup unseasoned breadcrumbs
• 2 tsp lemon zest
• 1 red onion, sliced
• 1 beefsteak tomato, sliced
• 4 romaine lettuce leaves
• Salt and pepper

Preparation

1. Heat oil in a non-stick skillet over medium-high heat. Meanwhile, mix the salmon, 2 tbsp Astro Original yogurt, breadcrumbs and salt and pepper together. Shape into 4 – ¾-inch patties.
2. Sear the patties on both sides for 4 minutes or until golden, about 8 minutes total.
3. Meanwhile, top buns with lettuce, tomato and red onion. Once patties are cooked place on top of the onion and add a dollop of Astro Original yogurt. To each burger add a pinch of lemon zest and freshly ground black pepper.