Original Nanaimo Bar Frozen Yogurt

Ingredients

• 1 10 ounce package silken tofu
• 3 cups Astro Original Balkan Plain 3%
• ½ cup heavy cream
• 1 tablespoon vanilla
• ¾ cup sugar
• ¼ cup corn syrup
• ¼ cup vanilla custard powder
• ¾ teaspoon kosher salt
• 3 tablespoons shredded coconut (sweetened or non)
• 3 tablespoons graham cracker crumbs
• ¼ cup chocolate sprinkles

Preparation

1. In a food processor or blender, combine tofu, yogurt, cream, vanilla, sugar, corn syrup, custard powder and salt. Ideally, chill overnight before proceeding.
2. Pour into an ice cream maker and process for 15 minutes.
3. Add the coconut, cracker crumbs and sprinkles and process 5 minutes more.
4. Texture will be similar to soft serve; transfer to an airtight container and freeze 4 hours for firmer ice cream.