Indulgent Vanilla Yogurt Mousse

Ingredients

• 2 tsp (10 mL) gelatin
• 2 tbsp (30 mL) water
• 1 cup (250 g) Astro® Original Balkan Plain 6% yogurt
• ¼ cup (64 mL) honey
• 1 cup (250 mL) Lactantia heavy cream
• ½ cup (125 mL) fresh raspberries
• 2 tsp (10 mL) clear vanilla extract
• Icing sugar, for serving

Preparation

1. In a small heatproof bowl, sprinkle gelatin over the water. Let stand for 10 minutes.
2. In a bowl, stir together Astro Original yogurt and honey. In a separate bowl, whip Lactantia heavy cream into stiff peaks, set aside.
3. In a double boiler or in a microwave, heat gelatin-water mixture until gelatin has melted, about 2 minutes. Quickly stir into yogurt mixture, and add vanilla extract. Fold in whipped cream.
4. Divide between dessert dishes and cover with plastic wrap. Refrigerate for 2 hours or overnight. Serve with fresh raspberries and a sprinkle of powdered sugar.