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Fruity Crunch Baked Oatmeal

Breakfast | Serving Size: 12 | Prep Time: 10 min | Cooking Time: 70 min

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FEATURING

Astro Vanilla Yogurt tub

FEATURING

Astro® Original Balkan Vanilla 650 g
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Ingredients

  • 2 cups (500mL) steel cut oats
  • 2 cups (500mL) Astro® Original Balkan Vanilla yogurt
  • 1 cup (250mL) Lactantia® PurFiltre® 2% milk
  • 2/3 cup (150mL) trail mix
  • 1/2 cup (125mL) maple syrup
  • 1/4 cup (60mL) liquid honey
  • 2 tbsp (30mL) Lactantia® Unsalted Butter, melted
  • 2 tsp (10mL) ground cinnamon
  • Pinch of salt, optional

Preparation

  1. Preheat oven to 375°F (190°C). Lightly grease a 13- x 9-inch (3.5 L) metal cake pan.
  2. In large bowl, combine oats, Astro Original Balkan Vanilla yogurt, berries, milk, trail mix, maple syrup, honey, butter, cinnamon and salt, if using; stir gently until coated.
  3. Spread into prepared pan, smoothing top. Bake for 60 to 70 minutes or until oats are al dente and set. Let cool in pan on rack; cut into squares. Serve with a dollop of your favourite Astro yogurt and enjoy!

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