Apple Coleslaw

Ingredients

• ½ head green cabbage, finely chopped, about 4-6 cups (1 L to 1.5 L)
• 2 each, carrots and celery stalks, finely diced
• 1 apple, cored and finely chopped
• ½ each, small red onion and red pepper, finely chopped
• ¼ cup (64 mL) fresh parsley, chopped
• 1 tbsp (15 mL) dijon mustard
• ½ tsp (2.5 mL) each, celery seed, salt and pepper
• ¼ cup (64 mL) light mayonnaise
• 1 cup (250 mL) Astro® Original Balkan Plain 2% yogurt

Preparation

1. Combine all ingredients in a large bowl and toss until thoroughly mixed.
2. Serve immediately or refrigerate until ready to serve. Will keep up to two days in the refrigerator.